Sublime

Lodge & Co

Lodge & Co was established over 14 years ago by Rosie Lodge. The revised corporate image is indicative of the fresh, new funky vibrant menus, colours and themes.

From the early beginnings working for the Duke and Duchess of Kent, the aim of the company was for her clients to experience the highest quality food and service, however simple their requirements.

Rosie presents her loyal “foodie” clients with innovative ideas in food styling, presentation and taste, decoration and service. The company continues to be at the edge of private and corporate catering in the South and London.

These qualities have led the company to cater for some fabulous prestigious parties for blue chip companies, royalty, celebrities and city banks. Our work has taken the company into consultancy for the Marco Pierre White, developing his burgeoning event catering division and Hotel du Vin’s world of corporate entertainment at Richmond Rugby Club.

This season we are launching our de-tuned specialist food service,“Canapes direct” and our drop-off dinner service.  Where our clients can enjoy our food without the additional costs of staff and hire for the budget-orientated informal event.  We plan also to do some cookery demonstrations, keep on the lookout for new canape plates and decorations and create a stir in the  spit roast market with something so sexy, new and exciting.

Over the next few months the weblog will be up and running with perhaps some menus, pictures, recipes and whatever I think would be fab.

Rosie Lodge