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  2. Our menus are extensive and diverse, from North African tagines and Lebanese mezze, Argentinean asados and Brazilian churrascarias, Japanese sushi, to Spanish cocina neueva, tapas and pintxos.


  4. We research and design our menus to ensure that our clients have an informed choice and a interesting selection in which to entertain their guests. We hand make our food from the freshest of ingredients, sourcing them from local producers and organic suppliers wherever possible. 


  6. We not only design the food, but look at fun ways how it can be presented and eaten.  From tiny soup sips, contemporary glass or themed canapé trays, bento boxes, bowl food, formal plated to stunning buffet dinners. We can advise on mixing formats for an event to get something truly memorable and unique.