Hot canapés
Monkfish, pancetta and rosemary spiedini with a lemon aioli dip
Cajun spiced salmon skewers with a peppered lime hollandaise
Salt and pepper squid served in Chinese paper cones
Sumac and oregano fish cakes with saffron aioli
Individual pots of Thai prawn curry with a sticky rice ball
Breaded coriander and ginger tiger prawns with a sweet Thai chilli sauce
Crab and fennel spring rolls with a sweet plum jam
White china spoons of Moroccan lamb tagine on apricot cous cous
Tiny dauphinoise with char grilled fillet of beef with garlic aioli and deep fried crispy capers
Skewers of Malaysian fillet beef satay with a spicy peanut dipping sauce
Duck and ginger spring rolls with a sweet plum sauce
Flaky siew mai pork, shrimp and chicken puffed croissants
Singapore pork loin satay with a nuôc cham
Chicken skewers marinated in sun blushed tomatoes, black olives with a basil mayonnaise
Thai chicken and pancetta sesame rolls served with a sweet chilli dipping sauce
Pastry cups filled with a wild mushroom compote, cream and brandy and topped with chives
Crispy vegetable tempura served in banana leaf cones
Mini sweet balsamic red onion, goat’s cheese thyme tarte tatins
Cold canapés
Filo cups filled with smoked trout, wafers of cucumber and topped with dill
Caesar salad filo tarts with fresh anchovies, quails eggs and Parmesan shavings
Hosomaki with tuna, cucumber, avocado and wasabi served with pickled ginger and shoyu
Hosomaki with salmon pickled daikon, cucumber and wasabi served with pickled ginger and shoyu
Tri-colour maki with green red and yellow pepper served with shoyu
Uramaki-zushi (reverse roll) with crumbed tiger prawn, served with pickled ginger and shoyu
Crisp filo pastry cases filled with Thai style prawns in coconut milk, kaffir lime leaves and coriander
Bang bang chicken filo cups with cucumber, spring onions topped with peanut sauce
Chicken skewers marinated in sun-dried tomato and olives, with a basil mayonnaise
Filo cups filled with smoked chicken with a black olive and sun dried tomato salsa
Mini bagels filled with chicken Caesar salad
Paper-thin Chinese five-spice duck pancakes, with cucumber, spring onion, coriander and hoi sin
Mini chilli corn muffins with pancetta, avocado and coriander
Tiny Yorkshire puddings, with rare roast beef and hot horseradish cream
Spicy Thai beef salad tarts with a soy and lime leaf dressing
Filo cups with char grilled aubergine, roasted peppers and sun dried tomato cous cous with harissa
Crostini with char grilled aubergine, roasted red and yellow pepper, basil and sun dried tomato
Filo cups filled with mascarpone cheese, roasted cherry tomato, basil and black olive tapanade
Sweet canapés
Individual banoffi pies
Portuguese custard tarts
Brown sugar and hazlenut meringues
Mini pecan and toffee tarts
Caramelised lemon brûlée tarts
Little treacle tarts served with a lemon grass infused crème fraiche dip
Baby butterscotch blueberry tarts
White chocolate and macadamia nut brownies
Caramel profiteroles
Baby meringues sandwiched with raspberry ripple
Mini sacher squares
Sweet buñuelos with orange curd and vanilla cream
Please enquire for full menu
These menus are a sample and are subject to change
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