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Hot canapés

Monkfish, pancetta and rosemary spiedini with a lemon aioli dip

Cajun spiced salmon skewers with a peppered lime hollandaise

Salt and pepper squid served in Chinese paper cones

Sumac and oregano fish cakes with saffron aioli

Individual pots of Thai prawn curry with a sticky rice ball

Breaded coriander and ginger tiger prawns with a sweet Thai chilli sauce

Crab and fennel spring rolls with a sweet plum jam

White china spoons of Moroccan lamb tagine on apricot cous cous

Tiny dauphinoise with char grilled fillet of beef with garlic aioli and deep fried crispy capers

Skewers of Malaysian fillet beef satay with a spicy peanut dipping sauce

Duck and ginger spring rolls with a sweet plum sauce

Flaky siew mai pork, shrimp and chicken puffed croissants

Singapore pork loin satay with a nuôc cham

Chicken skewers marinated in sun blushed tomatoes, black olives with a basil mayonnaise

Thai chicken and pancetta sesame rolls served with a sweet chilli dipping sauce

Pastry cups filled with a wild mushroom compote, cream and brandy and topped with chives

Crispy vegetable tempura served in banana leaf cones

Mini sweet balsamic red onion, goat’s cheese thyme tarte tatins

Cold canapés

Filo cups filled with smoked trout, wafers of cucumber and topped with dill

Caesar salad filo tarts with fresh anchovies, quails eggs and Parmesan shavings

Hosomaki with tuna, cucumber, avocado and wasabi served with pickled ginger and shoyu

Hosomaki with salmon pickled daikon, cucumber and wasabi served with pickled ginger and shoyu

Tri-colour maki with green red and yellow pepper served with shoyu

Uramaki-zushi (reverse roll) with crumbed tiger prawn, served with pickled ginger and shoyu

Crisp filo pastry cases filled with Thai style prawns in coconut milk, kaffir lime leaves and coriander

Bang bang chicken filo cups with cucumber, spring onions topped with peanut sauce

Chicken skewers marinated in sun-dried tomato and olives, with a basil mayonnaise

Filo cups filled with smoked chicken with a black olive and sun dried tomato salsa

Mini bagels filled with chicken Caesar salad

Paper-thin Chinese five-spice duck pancakes, with cucumber, spring onion, coriander and hoi sin

Mini chilli corn muffins with pancetta, avocado and coriander

Tiny Yorkshire puddings, with rare roast beef and hot horseradish cream

Spicy Thai beef salad tarts with a soy and lime leaf dressing

Filo cups with char grilled aubergine, roasted peppers and sun dried tomato cous cous with harissa

Crostini with char grilled aubergine, roasted red and yellow pepper, basil and sun dried tomato

Filo cups filled with mascarpone cheese, roasted cherry tomato, basil and black olive tapanade

Sweet canapés

Individual banoffi pies

Portuguese custard tarts

Brown sugar and hazlenut meringues

Mini pecan and toffee tarts

Caramelised lemon brûlée tarts

Little treacle tarts served with a lemon grass infused crème fraiche dip

Baby butterscotch blueberry tarts

White chocolate and macadamia nut brownies

Caramel profiteroles

Baby meringues sandwiched with raspberry ripple

Mini sacher squares

Sweet buñuelos with orange curd and vanilla cream

Please enquire for full menu

These menus are a sample and are subject to change

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