Moorish/Lebanese Theme

Hot Buffet

Chicken filo pie with sumac, cardamom, cinnamon

served with aubergine slices with pomegranate, yoghurt and tahini

Grilled poussins with sumac and lemon

served with basmati rice, fresh mint, parsley, spring onions and tomatoes *

Roast duck with honey lavender and thyme

served with char-grilled courgettes, hot roast potatoes with lemon, garlic and coriander *

Breast of duck with a pomegranate and walnut sauce

served with jeweled rice and sautéed spinach *

Mqualli beef and fennel tagine served with a roasted vegetable cous cous

Lamb kibbeh cooked in yoghurt served with a broad bean and dill pilav

Lamb and orange khoresh served with saffron, sultana and almond jewelled rice

Lamb and mint pilaf served with cherry hosaf and garlic yoghurt

Hot rakakat filo pastry filled with spiced lamb and pine nuts, served with minted yoghurt

served with aubergine slices with pomegranate

King prawn and fish tagine with chermoula and braised fennel

Chermoula marinated tuna served with a pomegranate cous cous

Seared tuna with potato skordalia, roast peppers and caper vinaigrette

Baked sea bream stuffed with saffron rice, onions and pine nuts *

Vegetable tagine with chickpeas, red and white kidney beans

Cous cous filled aubergine with tomatoes and mint with a coriander , yoghurt  and sumac dressing

Bulghar and spinach pilaf with labneh and chilli roast tomatoes

Turlu turlu chickpea and roasted vegetable salad

tossed in a rich tomato sauce served with a minted yoghurt

Char grilled and baked aubergine tossed in garlic, lemon and cumin served with tabbouleh

Moorish Buffet Desserts

Anis cherry and custard tart

Orange, membrillo and almond tart served with cinnamon crème fraiche

Almond torta served with a tart orange syrup

Pistachio and almond tart with orange and cardamom

Yoghurt and walnut cake served with brandied coffee syrup and Greek yoghurt

Yoghurt, honey and pistachio cheesecake served with oranges in cardamom syrup

Hot churros served with cinnamon infused dark Valronha and cream

Turrón and coffee ice cream served with Rosalles anise biscuits

Moorish almond meringues served with whipped cinnamon cream

Strawberries marinated in moscatel syrup served with almond mantecados

Rose water meringue thins layered with summer berries, Greek yogurt and cream

Sweet bruñuelos sandwiched with orange curd and vanilla cream

dredged with cinnamon sugar

Ice in heaven (Lebanese rice pudding) served with summer red berries

Mangos marinated in honeyed orange syrup with sweet labneh

Cava and triple sec orange trifle

Coffee and cardamom infused Medjool dates served with honeyed labneh

Prune, apricot and fig fruit salad with syrup and gazelle horn biscuits

Croustillants of roasted figs with almonds, cinnamon and a nutmeg and bay custard

Fantasy Ice Cream stall

A  stunning display of ice creams and sorbets, served out of bowls and in crisp wafer ice cream cones

Smothered with toppings or sandwiched with meringues, wafers and brownies

Strong Vanilla Bean, Strawberry, Bittersweet Chocolate, Banana Muscovado,

Toasted Coconut and dark Rum, Mango and Lime, Stem Ginger

Cinnamon, Cardamom, Nutmeg, Dark roast Coffee, Passion fruit and white Chocolate

Cherry (amerena), Pistachio, Amaretto, Strachiatella

Frozen yoghurt: Blueberry, raspberry and mango

Sorbets:

Mango and Grand Marnier, Orange and Muscat,

Blackcurrant and Cassis, raspberry, Pear and Cinnamon

Chocolate and Butterscotch sauce

Maltesers, Smarties and Marshmallows, Baby Chocolate buttons, Butterscotch popcorn

Piles of tiny Profiteroles, Almond Biscotti, gooey Chocolate brownies

baby Meringues to sandwich in towering glass jars.  Bowls of Summer berries

Please enquire for full menu

These menus are a sample and are subject to change

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